tag:blogger.com,1999:blog-46786520523582074652024-03-05T09:27:41.562-08:00Just another day .The day of an ordinary girl.Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.comBlogger112125tag:blogger.com,1999:blog-4678652052358207465.post-50735267993609962892015-10-17T05:31:00.000-07:002015-10-17T05:36:21.479-07:00Fall... in love...fog and lightAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-30537245211465046982015-10-17T05:30:00.002-07:002015-10-17T05:31:19.006-07:00Fall ... in love ...up on the mountain
Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-28181282205139490832015-10-17T05:13:00.000-07:002015-10-17T05:32:17.965-07:00Fall...in love..more photo
Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-39923708256908509662015-10-17T05:00:00.001-07:002015-10-17T05:00:01.542-07:00Fall...in love. ReflectionSo glad I live where there is fall season like this.
Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-41654858969122366382014-06-05T10:20:00.001-07:002014-06-05T11:11:26.033-07:00Red velvet cupcakesSorry for have been gone for all winter and spring.
Just in the mode of " don't want to do anything" AKA " lazy"
Today I have the delicious cake that I would like to share.
I got the recipe from Martha Stewart website which is I will keep for the rest of my life!!
Red Velvet Cupcakes
recipe from here http://www.marthastewart.com/317517/red-velvet-cupcakes
make 24 cupcakes
2Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com2tag:blogger.com,1999:blog-4678652052358207465.post-89658412670664478272013-10-13T08:45:00.003-07:002013-10-13T08:47:54.817-07:00Hello FallAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-45914751150408224192013-09-19T08:21:00.000-07:002013-09-19T08:21:39.815-07:00Good bye SummerAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-36709546239170826532013-09-13T10:12:00.004-07:002013-09-13T10:12:59.451-07:00Sweet SeptemberAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-91216308341187402762013-09-11T08:53:00.002-07:002013-09-11T08:53:52.702-07:00Sweet SeptemberAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-82035125715231077892013-08-16T11:12:00.003-07:002013-08-16T11:32:37.120-07:00Homemade Marmalade
The store bought marmalade mostly too bitter for me.
I like to make my own the way I like , not too sweet ,not too bitter .
Love it !!
5 oranges
1-1 1/2 c sugar
pinch of salt
1 lemon zest and juice
zeat and pulp the oranges, get the most orange part,
try not to get the white part cause it cause the bitterness
then Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com1tag:blogger.com,1999:blog-4678652052358207465.post-48380113148613424832013-08-09T06:55:00.000-07:002013-08-09T06:55:18.698-07:00Cream scones
recipe from here
ingredients
2 c all purpose flour
5 tbs cold butter cut into cubes
1 tbs baking powder
1/2 tsp salt
3 tbs sugar
1 c heavy cream
preheat oven 425 F ,lining cooking sheet with parchment paper
food processor works well with this scones
put flour salt sugar and baking powder in food processor,pulse few time
add cold butter pulse for 15 second
pour into theAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com1tag:blogger.com,1999:blog-4678652052358207465.post-80802277025819268232013-07-30T10:27:00.000-07:002013-07-30T10:27:07.026-07:00Lavender Ice Cream
ingredients
4 egg yolk
2 c milk
1 c heavy cream
1/4 c dried lavender
2/3 c sugar
In a medium saucepan, combine milk and lavender. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain mixture, reserving milk and discarding lavender.
Combine egg yolks and sugar in the bowl of an electric mixer. Beat on medium-high speed until very thick and pale yellow, 3 to 5Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-74627733354730441562013-07-20T07:30:00.002-07:002013-07-20T07:33:15.084-07:00Fried spring rolls (vegetarian)
half a head cabbage shreaded
1 c shreaded carrot
1/2 c mushroom
1 c thread noodle soak in water and cut into short and rinse
2 tbs oyster sauce
1 tbs soy sauce
1 tsp sugar
1 tsp black pepper
1 pkg spring roll wrap( 25 wrap)
1 egg yolk for glue
vegetable oil for deep fried
for the sweet and sour sauce you can buy at the store
for the recipe coming soon
mix all ingredients in the bowl ,put Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-78798106565099868132013-06-11T11:56:00.001-07:002013-06-11T11:56:42.798-07:00Butter cookies
ingredients
170 g cake flour
110 g all purpose flour
210 g unsalt butter room temperature
130 g sugar
100 g milk
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
preheat oven 350 F
baking pan ungrease
sift both flours, salt and baking powder set aside
with stand mixer or hand mixer beat together butter and sugar until light and fluffy
add dry ingredients alternate with milk
add Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com3tag:blogger.com,1999:blog-4678652052358207465.post-67376266260755172542013-06-05T09:39:00.000-07:002013-06-05T10:05:18.812-07:00Danish Pastry
danish pastry dough
3/4 c milk
2 1/4 tsp active dry yeast
1 egg
1/4 c sugar
1/2 tsp salt
2 1/2 c all purpose flour
1 c unsalt butter cold cut into small cube
1 egg yolk for the brush
milk yeast sugar and egg in the bowl stir together set aside
flour and salt in the food processor pulse 3 second
put the butter into the flour and press pulse 8 times
the mixture will look like crumb
pour inAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com3tag:blogger.com,1999:blog-4678652052358207465.post-2285952453655280972013-05-23T08:52:00.002-07:002013-05-23T08:52:26.404-07:00LilacsAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-10434475855208217892013-05-22T16:09:00.001-07:002013-05-22T16:34:15.473-07:00Lilacs in bloomAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-14881754355215565982013-05-21T14:59:00.000-07:002013-05-21T14:59:00.053-07:00LilacsAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-13315024557492816722013-05-19T07:57:00.000-07:002013-05-19T12:02:59.023-07:00Sunday MorningAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-79692450709055884202013-05-18T06:45:00.000-07:002013-05-18T06:45:03.718-07:00Spring Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-55629477025369527282013-05-18T04:46:00.003-07:002013-05-18T04:46:35.673-07:00Spring sproutsAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-54822227706890092322013-05-13T08:52:00.002-07:002013-05-13T08:52:35.344-07:00My lilacsAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-49086745543897049902013-05-12T11:40:00.001-07:002013-05-12T11:40:45.195-07:00Happy Mother's DayAnonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com0tag:blogger.com,1999:blog-4678652052358207465.post-22141276150443991832013-04-26T09:41:00.001-07:002013-04-26T09:41:20.187-07:00Hokkaido Chiffon Cupcake
for the chiffon cupcake
3 egg yolks
20 g sugar(1)
30 g vegetable oil
60 g milk
70 g cake flour
1/2 tsp baking powder
1/2 tsp vanilla extract
pinch of salt
3 egg white
30 g sugar(2)
for the custard filling
2 egg yolks
3 tbs sugar
1 tbs corn flour
2/3 cup milk
3 tbs butter
1/2 tsp vanilla extract
whipped cream (optional)
fresh fruit (optional)
preheat oven 350F
lining paper molds on baking Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com2tag:blogger.com,1999:blog-4678652052358207465.post-57366609248106175802013-04-16T10:20:00.001-07:002013-04-16T12:59:28.133-07:00French Macarons
for the macarons
make 9-10 pairs
35 g aged egg white
20 g sugar
45 g ground alnond
60 g icing sugar
gel color
sift ground almond and icing sugar set aside
beat egg white til foamy add sugar beat until firm peak
fold in almond keep folding
when lift the spatula up the mixture flow like lava
pipe the mixture on the baking pan lining with parchment paper or baking Anonymoushttp://www.blogger.com/profile/10738605920344797132noreply@blogger.com3