Tuesday, September 11, 2012

Jam cookies

 Recipe from here http://hungryatmidnight.com/2012/09/07/squeeze-cookies-jam/

  • 80g flour
  • 20g cornstarch
  • 40g powdered sugar
  • 60g butter
  • 1 egg yolk (room temperature)
  • 1 tbsp milk (room temperature)
  • vanilla extract
  • jam
  1. Melt the butter 30 seconds on 600W.
  2. Whisk the butter until it has a mayonnaise like texture.
  3. Combine milk with egg yolk and a couple drops of vanilla extract and whisk.
  4. Add little by little and whisk to incorporate.
  5. Then sift in the flour, cornstarch and powdered sugar.
  6. With a spatula, stir until it has combined.
  7. Preheat your oven to 175 °C.
  8. Transfer dough to piping bag with a star tip and pipe circles with a border to hold the jam.
  9. Take some jam and heat for 20 seconds on 600W in the microwave. Add jam to the centers of the cookies.
  10. Bake for 12-15 minutes on 175 °C.

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