ingredients
170 g cake flour
110 g all purpose flour
210 g unsalt butter room temperature
130 g sugar
100 g milk
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
preheat oven 350 F
baking pan ungrease
sift both flours, salt and baking powder set aside
with stand mixer or hand mixer beat together butter and sugar until light and fluffy
add dry ingredients alternate with milk
add vanilla mix together
use pastry bag and tip, pipe the dough on the baking sheet
baked for 16-18 minutes or until brown at the edge
beautiful pictures, i love how the recipe calls for milk - is this similar to a Viennese?
ReplyDeleteIguess so
ReplyDeletethese remind me of churros (the spanish doughnuts), I'm guessing these are a lot healthier though as they're baked not fried! thanks for sharing
ReplyDeletefrom Emily x
http://all-that-glisters-is-not-gold.blogspot.co.uk/