recipe from here
ingredients
2 c all purpose flour
5 tbs cold butter cut into cubes
1 tbs baking powder
1/2 tsp salt
3 tbs sugar
1 c heavy cream
preheat oven 425 F ,lining cooking sheet with parchment paper
food processor works well with this scones
put flour salt sugar and baking powder in food processor,pulse few time
add cold butter pulse for 15 second
pour into the bowl add cream andstir until form the ball
flour the surface and form the dough into the disc about an inch thick
use the 2 inches biscuit cutter cut lay on the baking sheet
bake for 12-14 minutes
serve warm with jelly ,jam and clotted cream
enjoy
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