I like to make my own the way I like , not too sweet ,not too bitter .
Love it !!
1-1 1/2 c sugar
pinch of salt
1 lemon zest and juice
zeat and pulp the oranges, get the most orange part,
try not to get the white part cause it cause the bitterness
then sqeeze the juice in the pot
zest and juice the lemon ,put in the pot
add sugar and salt , put on the medium heat until boil
low the heat and let cook until thick, stir occasionally
put the hot jam in the clean jar