Orange mousse.

Ingredients:

2 cups orange juice
1 tbs orange peel
6 tablespoons sugar
2 large egg yolks
1 cup marshmallow creme
1 cup heavy cream
1 tablespoon honey


In a small saucepan, bring the  juice,  peel strips and the sugar to a boil, stirring, until the sugar is dissolved and the liquid is reduced by half, 8 minutes. Remove from the heat.


In a medium bowl, whisk the egg yolks, then whisk in half of the hot  syrup, pouring in a slow, steady stream. Whisk the yolks into the remaining  syrup and cook, whisking, over low heat just until thickened, 2 to 3 minutes. Immediately strain into a small bowl set in a larger bowl of ice water and let cool. Discard the peel strips

In a medium bowl, stir the marshmallow cream until smooth, then fold into the mixture

Using an electric mixer, whip the heavy cream and honey on high speed until soft peaks form, 2 to 3 minutes. Fold the whipped cream into the  mixture

Spoon the mousse into dessert cups and refrigerate for 2 hours. Cut the remaining 2 peel strips into slivers and sprinkle on the mousse before serving