Saturday, April 6, 2013

Pot Stickers

1 pack dumpling wrapper
1 cup ground pork
1 cup shred cabbage
1/4 cup chopped carrot
2 tbs oyster sauce
1 tbs soy sauce
black pepper
1 tbs chinese cooking wine

mix all ingredients except wrapper and keep in the fridge for 30 minutes

after fill the filling
fill a tbs of canola oil and fried the dumpling just one side

when brown add 1/4 cup water and cover 
turn to low heat
let cook for 10 minutes

dipping sauce
1/4 cup thick soy sauce
1/4 cup soy sauce
2 tbs sugar
1/4 vinegar
chilli potional

serve on shreded cabbage

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